Leprechaun Pie -- Lime Cheesecake Recipe

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Leprechaun Pie -- Lime Cheesecake
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Ingredients:

Directions:

  1. Mix the crumbs, sugar, and butter in a nine-inch pie pan or springform pan. Mix until the crumbs have absorbed the butter and the mixture is uniform.
  2. Press the crumbs across the bottom of the pan and up the sides.
  3. Bake for ten minutes at 350 degrees.
  4. In a medium bowl, beat the cream cheese until soft.
  5. Add the sweetened condensed milk and beat until smooth, light, and fluffy.
  6. Add the limeade concentrate and continue beating until smooth.
  7. Add the food coloring.
  8. Pour into the pie shell or spring form pan and place in the freezer.
  9. Garnish with whipped cream. Serve when nearly frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.26 Kcal (2007 kJ)
Calories from fat 210.64 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 63.32mg 21%
Sodium 339.22mg 14%
Potassium 227.28mg 5%
Total Carbs 61.09g 20%
Sugars 42.31g 169%
Dietary Fiber 1.33g 5%
Protein 7.96g 16%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 306.57 Kcal (1284 kJ)
Calories from fat 134.74 Kcal
% Daily Value*
Total Fat 14.97g 36%
Cholesterol 40.5mg 21%
Sodium 216.99mg 14%
Potassium 145.38mg 5%
Total Carbs 39.08g 20%
Sugars 27.07g 169%
Dietary Fiber 0.85g 5%
Protein 5.09g 16%
Vitamin C 1.4mg 4%
Iron 0.6mg 5%
Calcium 111mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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