Lentil Patties Recipe

Posted by
Rate It!
Lentil Patties
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine lentils, celery, carrot, water and spices in large saucepan.
  2. Bring to boil; reduce heat. Simmer, covered, for about 20 minutes or until mixture thickens; cool.
  3. Stir in half of the breadcrumbs.
  4. Shape mixture into patties (makes about 8); toss in flour.
  5. Dip in egg, then in combined remaining breadcrumbs and parsley.
  6. (Can be made one day ahead at this stage and refrigerated, covered, or frozen for up to 6 months).
  7. Heat oil in large non-stick frypan; cook patties until well browned both sides. Drain on absorbent paper and serve as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.02 Kcal (352 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 20.46mg 7%
Sodium 69.96mg 3%
Potassium 163.83mg 3%
Total Carbs 10.44g 3%
Sugars 0.64g 3%
Dietary Fiber 4.28g 17%
Protein 4.28g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 90.31 Kcal (378 kJ)
Calories from fat 27.92 Kcal
% Daily Value*
Total Fat 3.1g 4%
Cholesterol 21.99mg 7%
Sodium 75.19mg 3%
Potassium 176.08mg 3%
Total Carbs 11.22g 3%
Sugars 0.69g 3%
Dietary Fiber 4.6g 17%
Protein 4.6g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top