Lentil Patties Recipe

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Lentil Patties
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Ingredients:

Directions:

  1. Boil lentils in pot of water until soft.
  2. Beat egg, add salt, thyme, turmeric and chopped onion.
  3. Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
  4. Shape into rissoles.
  5. Chill covered in fridge approximately 30 minutes.
  6. Heat oil. Fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.28 Kcal (324 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 16.37mg 5%
Sodium 124mg 5%
Potassium 202.58mg 4%
Total Carbs 12.27g 4%
Sugars 0.67g 3%
Dietary Fiber 6.12g 24%
Protein 5.64g 11%
Vitamin C 1.3mg 2%
Iron 1.7mg 9%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 249.04 Kcal (1043 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 1%
Cholesterol 52.75mg 5%
Sodium 399.61mg 5%
Potassium 652.84mg 4%
Total Carbs 39.54g 4%
Sugars 2.15g 3%
Dietary Fiber 19.72g 24%
Protein 18.19g 11%
Vitamin C 4.2mg 2%
Iron 5.4mg 9%
Calcium 48.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

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