Directions:
- Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
- Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
- Serve topped with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.91 Kcal (1586 kJ) | ||
| Calories from fat | 109.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 783.09mg | 33% | |
| Potassium | 1073.64mg | 23% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 4.7mg | 26% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.65 Kcal (371 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 19% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 6% | |
| Sodium | 183.21mg | 33% | |
| Potassium | 251.18mg | 23% | |
| Total Carbs | 10.45g | 15% | |
| Sugars | 1.18g | 20% | |
| Dietary Fiber | 3.4g | 58% | |
| Protein | 4.91g | 42% | |
| Vitamin C | 3.7mg | 26% | |
| Iron | 1.1mg | 26% | |
| Calcium | 24.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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