Directions:
- In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
- In a separate bowl mix egg yolks with egg substitute.
- Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
- Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
- Remove from heat.
- Add butter and vanilla. Whisk in well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.81 Kcal (1950 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 394.23mg | 131% | |
| Sodium | 598.04mg | 25% | |
| Potassium | 581.22mg | 12% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 24% | |
|---|---|---|---|
| Cholesterol | 163.81mg | 131% | |
| Sodium | 248.49mg | 25% | |
| Potassium | 241.5mg | 12% | |
| Total Carbs | 18.65g | 15% | |
| Sugars | 14.9g | 143% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 13.91g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 136.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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