Lemony Vegetable Barley Salad Recipe

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Lemony Vegetable Barley Salad
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Ingredients:

Directions:

  1. Cook barley according to package directions, drain, and cool completely.
  2. Place beans in a saucepan and cover with water; bring to a boil, reduce heat, and simmer uncovered for 8-10 minutes or until crisp-tender, then drain and cool completely.
  3. In large bowl, combine cooled barley and beans along with remaining eight salad ingredients.
  4. In small bowl, whisk dressing ingredients together; pour over salad and toss to coat.
  5. Cover and refrigerate for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.2 Kcal (445 kJ)
Calories from fat 45.95 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 163.96mg 7%
Potassium 267.83mg 6%
Total Carbs 13.75g 5%
Sugars 2.93g 12%
Dietary Fiber 3.32g 13%
Protein 2.35g 5%
Vitamin C 27.5mg 46%
Vitamin A 0.5mg 17%
Iron 5.3mg 30%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 74.26 Kcal (311 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 8%
Sodium 114.65mg 7%
Potassium 187.27mg 6%
Total Carbs 9.61g 5%
Sugars 2.05g 12%
Dietary Fiber 2.32g 13%
Protein 1.64g 5%
Vitamin C 19.2mg 46%
Vitamin A 0.3mg 17%
Iron 3.7mg 30%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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