Lemony Sugar Snap Pea Stir-Fry Recipe

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Lemony Sugar Snap Pea Stir-Fry
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  1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
  2. Remove lemons; set aside.
  3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
  4. Stir in dill (if using) and reserved lemon slices.
  5. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.23 Kcal (361 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 6.09mg 0%
Potassium 168.82mg 4%
Total Carbs 7.89g 3%
Sugars 3.96g 16%
Dietary Fiber 2.04g 8%
Protein 1.96g 4%
Vitamin C 41.7mg 69%
Vitamin A 1.5mg 49%
Iron 138mg 767%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 48.14 Kcal (202 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 8%
Sodium 3.4mg 0%
Potassium 94.24mg 4%
Total Carbs 4.4g 3%
Sugars 2.21g 16%
Dietary Fiber 1.14g 8%
Protein 1.1g 4%
Vitamin C 23.3mg 69%
Vitamin A 0.8mg 49%
Iron 77mg 767%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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