Lemony Mousse Dessert Recipe

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Lemony Mousse Dessert
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Ingredients
6
Count
Nutrition
26
Calories
Total time
130
Minutes
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Ingredients:

  • 1 (3 oz) box lemon gelatin
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container frozen whipped topping, thawed
  • yellow food coloring (optional)

Directions:

  1. In medium bowl, mix gelatin with boiling water.
  2. Stir in lemonade.
  3. Using handheld mixer, blend in cream cheese.
  4. Fold in whipped topping.
  5. If desired, add yellow food coloring for a brighter color.
  6. Cover and refrigerate 2-3 hours, or until gelatin sets up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.01 Kcal (109 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 3.9mg 1%
Sodium 51.09mg 2%
Potassium 7.58mg 0%
Total Carbs 1.88g 1%
Sugars 1.74g 7%
Protein 0.92g 2%
Vitamin C 0.5mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 64.61 Kcal (271 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 2%
Cholesterol 9.68mg 1%
Sodium 126.91mg 2%
Potassium 18.84mg 0%
Total Carbs 4.67g 1%
Sugars 4.31g 7%
Protein 2.29g 2%
Vitamin C 1.2mg 1%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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