Lemon 'chiffon’ Cheesecake Recipe

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Lemon 'chiffon’ Cheesecake
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Ingredients
10
Count
Nutrition
180
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. To prepare the crust: Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs, sugar and butter. Press mixture onto the bottom of a 9- or 10-inch springform pan (if you have enough, press up the sides a little, too). Bake for 10 minutes. Set aside to cool.
  2. To prepare the filling: Meanwhile, in a heatproof bowl, combine Jell-O and boiling water, stirring well to combine. Add lemon juice and allow to cool.
  3. With an electric mixer, beat the cream cheese, sugar and vanilla and add to the cooled Jell-O mixture.
  4. Whip the evaporated milk until it holds peaks and gently fold into the cream cheese mixture.
  5. Pour into graham cracker crust, smooth the top and refrigerate for 4 or more hours, or until set.
  6. NOTE: The evaporated milk needs to be very cold. Ann Schoenberg refrigerates it the night before. If you are not that organized, you can put it in the freezer for a few hours (don’t forget about it). For added lemon flavor, add some zest to the mixture. You can also refrigerate the crust instead of baking it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.23 Kcal (755 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 13.36mg 4%
Sodium 116.79mg 5%
Potassium 13.41mg 0%
Total Carbs 28.75g 10%
Sugars 19.82g 79%
Dietary Fiber 0.63g 3%
Protein 1.72g 3%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 270.5 Kcal (1133 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 10%
Cholesterol 20.06mg 4%
Sodium 175.29mg 5%
Potassium 20.12mg 0%
Total Carbs 43.15g 10%
Sugars 29.74g 79%
Dietary Fiber 0.94g 3%
Protein 2.59g 3%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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