Directions:
- Preheat oven to 375 degrees (325 degrees for glass dish).
- Combine crumbs, sugar and margarine; press firmly on bottom of 13 x 9-inch baking pan.
- Bake 8 minutes, cool.
- Reduce oven temperature to 300 degrees.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add eggs and lemon juice; mix well.
- Spread preserves evenly over prepared crust.
- Pour cream cheese mixture over preserves.
- Bake 45 to 50 minutes or until center is set, cool.
- Chill thoroughly.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.9 Kcal (2039 kJ) | ||
| Calories from fat | 307.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 148.56mg | 50% | |
| Sodium | 140.12mg | 6% | |
| Potassium | 137.85mg | 3% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 36.71g | 147% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.96 Kcal (1181 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 53% | |
|---|---|---|---|
| Cholesterol | 86.03mg | 50% | |
| Sodium | 81.14mg | 6% | |
| Potassium | 79.83mg | 3% | |
| Total Carbs | 22.53g | 13% | |
| Sugars | 21.26g | 147% | |
| Protein | 3.55g | 12% | |
| Vitamin C | 22.6mg | 65% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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