Banana Blintz Loaf Recipe

Posted by
Rate It!
Banana Blintz Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325°F Grease and 8 X 8 baking pan.
  2. Using a blender or food processor, combine margarine, cream cheese, cottage cheese, and eggs. Blend until smooth. Add lemon juice, vanilla extract, whole wheat flour, baking powder, and cinnamon. Blend.
  3. Add bananas and honey. Blend well, and pour into baking pan.
  4. Bake 40 - 50 minutes, until it's set and brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.83 Kcal (1188 kJ)
Calories from fat 120.23 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 82.68mg 28%
Sodium 264.88mg 11%
Potassium 356.88mg 8%
Total Carbs 31.76g 11%
Sugars 17.83g 71%
Dietary Fiber 2.12g 8%
Protein 10.29g 21%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 166.86 Kcal (699 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 21%
Cholesterol 48.61mg 28%
Sodium 155.72mg 11%
Potassium 209.81mg 8%
Total Carbs 18.67g 11%
Sugars 10.48g 71%
Dietary Fiber 1.25g 8%
Protein 6.05g 21%
Vitamin C 3.3mg 9%
Iron 0.6mg 5%
Calcium 52mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top