Lemony Broccoli and Cheese Soup Recipe

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Lemony Broccoli and Cheese Soup
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Ingredients:

Directions:

  1. Heat oil in large saucepan on medium heat. Add next 5 ingredients. Cook 3-5 minutes, until tender. Add stock. Bring to a boil, cover pot, reduce heat, and simmer for 30 minutes, or until vegetables are tender.
  2. Purée soup in blender or food processor. Return to heat. Stir in cheesses and continue stirring until cheeses melt. Stir in evaporated milk and remaining ingredients. Taste and adjust seasonings, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.81 Kcal (1904 kJ)
Calories from fat 145.43 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 33.92mg 11%
Sodium 1280.99mg 53%
Potassium 1200.02mg 26%
Total Carbs 36.62g 12%
Sugars 15.05g 60%
Dietary Fiber 7.5g 30%
Protein 43.44g 87%
Vitamin C 169.9mg 283%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 601.7mg 60%
Amount Per 100 g
Calories 62.96 Kcal (264 kJ)
Calories from fat 20.13 Kcal
% Daily Value*
Total Fat 2.24g 25%
Cholesterol 4.7mg 11%
Sodium 177.32mg 53%
Potassium 166.11mg 26%
Total Carbs 5.07g 12%
Sugars 2.08g 60%
Dietary Fiber 1.04g 30%
Protein 6.01g 87%
Vitamin C 23.5mg 283%
Vitamin A 0.1mg 14%
Iron 0.3mg 11%
Calcium 83.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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