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Lemony Beet Seed Bread Recipe

Lemony Beet Seed Bread Recipe

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Ingredients:

Serving

3 cups flour
2 tbsp baking powder
1/2 tsp salt
3 eggs
1 cup brown sugar
5 tbsp butter (unsalted )
1 can beets
2 tbsp poppy seeds
zest of 1 large lemon
for glaze
1/2 lemon
1/2 brown sugar
1/2 powder sugar
2 tbsp beet juice
poppy seeds

Directions:

Preheat hot box to 350F
Combine flour, salt, and baking powder, set aside
Beat sugar, butter, and eggs
Puree beats in blender or food processor, add to wet mixture
Add poppy seeds, lemon zest, and lemon juice to wet mixture
Combine wet and dry
Transfer dough to sprayed and floured loaf pan
Bake for 1 hour or until done (you know when its done)
Combine glaze ingredients in saucepan over low heat
Pour glaze over loaf while still hot and in the pan
Once glaze is set remove from pan and cool on rack
Enjoy because beets are wonderful! It may scare people, but I lie and say its strawberries until they take a bite...cream cheese or jam (homemade of course) make it even better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.95 Kcal (1938 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	64.37mg	21%
Sodium	1203.94mg	50%
Potassium	502.52mg	11%
Total Carbs	71.48g	24%
Sugars	23.52g	94%
Dietary Fiber	6.14g	25%
Protein	8.2g	16%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	320.7mg	32%

Amount Per 100 g
Calories	301.08 Kcal (1261 kJ)
Calories from fat	99.94 Kcal
		% Daily Value*
Total Fat	11.1g	26%
Cholesterol	41.86mg	21%
Sodium	782.97mg	50%
Potassium	326.81mg	11%
Total Carbs	46.49g	24%
Sugars	15.3g	94%
Dietary Fiber	4g	25%
Protein	5.33g	16%
Vitamin C	1.8mg	5%
Iron	2.8mg	24%
Calcium	208.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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