Directions:
- Wash the prawns and shell them without removing the tails. Pour the water into a pan. Add the shallots, lemon grass, fish sauce and galangal root. Boil for 3 minutes. Add the prawns and mushrooms, and cook until the prawns turn pink.
- Add the kaffir lime leaves, lime juice and chilies.Cover and remove from the heat. Sprinkled with coriander leaves and chopped spring onion and serve hot. Makes 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.04 Kcal (297 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 19.01mg | 1% | |
| Potassium | 449.02mg | 10% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 17.68 Kcal (74 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.73mg | 1% | |
| Potassium | 111.72mg | 10% | |
| Total Carbs | 3.89g | 5% | |
| Sugars | 1.9g | 31% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 1g | 8% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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