Directions:
- Preheat oven to 400.
- In large bowl cream together butter and 1 cup sugar then beat in eggs.
- Combine flour and baking soda then add to egg mixture alternately with 1/2 cup lemonade.
- Stir in lemon extract then drop by teaspoons onto ungreased cookie sheets.
- Bake 8 minutes.
- Remove from oven and brush lightly with remaining lemonade concentrate.
- Sprinkle with remaining sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.15 Kcal (457 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 39.75mg | 2% | |
| Potassium | 19.69mg | 0% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 397.04 Kcal (1662 kJ) | ||
| Calories from fat | 180.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 8% | |
|---|---|---|---|
| Cholesterol | 82.4mg | 8% | |
| Sodium | 144.6mg | 2% | |
| Potassium | 71.63mg | 0% | |
| Total Carbs | 49.73g | 5% | |
| Sugars | 19.79g | 22% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 5.17g | 3% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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