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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Ingredients:
4 eggs, beaten |
2/3 cup fresh lemon juice |
2 tablespoons sour cream |
1/2 cup confectioners' sugar |
6 frozen mini tart shells |
whipped cream, optional |
Directions:
1. Heat the oven to 325 degrees F.
2. Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.
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