Lemon Swirl Gingerbread Recipe

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Lemon Swirl Gingerbread
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Ingredients:

  • 2 (3 oz) packages cream cheese, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 cup lemon curd
  • 1 (10 oz) package gingerbread mix

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat cream cheese, sugar and egg with electric mixture until smooth.
  3. Fold in lemon curd.
  4. In a separate bowl, prepare gingerbread according to package directions.
  5. Grease an 8 inch square pan; add half of the gingerbread batter.
  6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
  7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
  8. Bake for 35 minutes or until cakes tests as done.
  9. Cool on a wire rack.
  10. Sift powdered sugar over cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.41 Kcal (760 kJ)
Calories from fat 83.75 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 62.09mg 21%
Sodium 164.84mg 7%
Potassium 213.22mg 5%
Total Carbs 22.33g 7%
Sugars 16g 64%
Dietary Fiber 0.94g 4%
Protein 3.51g 7%
Vitamin C 14mg 23%
Iron 0.9mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 234.02 Kcal (980 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 14%
Cholesterol 80.1mg 21%
Sodium 212.65mg 7%
Potassium 275.05mg 5%
Total Carbs 28.81g 7%
Sugars 20.64g 64%
Dietary Fiber 1.21g 4%
Protein 4.53g 7%
Vitamin C 18.1mg 23%
Iron 1.1mg 5%
Calcium 49.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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