Directions:
- Beat all ingredients until frosting is fluffy and of spreading consistency. If necessary, stir in additional lemon juice, 1 tsp at a time.
- Fills and frosts two 8- or 9-inch layers or frosts a 13x9 cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4334 Kcal (18146 kJ) | ||
| Calories from fat | 342.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 498.69mg | 21% | |
| Potassium | 200.45mg | 4% | |
| Total Carbs | 1017.65g | 339% | |
| Sugars | 929.11g | 3716% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.84 Kcal (1645 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 59% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 10% | |
| Sodium | 45.2mg | 21% | |
| Potassium | 18.17mg | 4% | |
| Total Carbs | 92.24g | 339% | |
| Sugars | 84.22g | 3716% | |
| Dietary Fiber | 0.27g | 12% | |
| Protein | 0.7g | 15% | |
| Vitamin C | 0.7mg | 13% | |
| Iron | 0.1mg | 7% | |
| Calcium | 4.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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