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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is another Betty Crocker lemony cream cheese frosting. After frosting the cake or cupcakes, I often like to drizzle either lemon sauce or lemon curd sparingly. Ingredients:
1 pkg (3oz) cream cheese, softened |
1/2 cup soft butter or margarine |
4 cups confectioner's sugar |
1 tsp vanilla |
2 to 3 tsp grated lemon peel (about 3 tbsp lemon juice) |
Directions:
1. Beat all ingredients until frosting is fluffy and of spreading consistency. If necessary, stir in additional lemon juice, 1 tsp at a time.
2. Fills and frosts two 8- or 9-inch layers or frosts a 13x9 cake.
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