Directions:
- Preheat the oven to 325 degrees F. Butter the ramekins.
- In a mixer with a paddle attachment, cream the butter with 1/3 cup of the sugar. Mix in the egg yolks; then fold in the flour (it may look curdled.) With a whisk, work in the milk, lemon juice and lemon zest.
- In a standing mixer fitted with a whisk attachment, whip the egg whites until foamy. Gradually add the 3/4 cup sugar and continue whipping on medium speed until glossy. Whisk 1/4 of the whites into the lemon mixture and then fold in the remainder.
- Portion the batter immediately into the buttered dishes filling 3/4 of the way full and bake immediately in a water bath covered with foil for 30 minutes. Serve warm topped with a scoop of raspberry sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 122.15mg | 41% | |
| Sodium | 57mg | 2% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 15% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 41% | |
| Sodium | 43.95mg | 2% | |
| Potassium | 112.08mg | 3% | |
| Total Carbs | 18.58g | 8% | |
| Sugars | 14.52g | 75% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.12g | 11% | |
| Vitamin C | 12.1mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 54mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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