Directions:
- Heat oven to 325°.
- Grease medium muffin cups.
- Mix cake mix (dry) and remaining ingredients except Lemon Glaze in a large bowl until well blended.
- Fill muffin cups 1/2 full.
- Bake about 30 minutes or until top springs back when touched lightly.
- Cool 10 minutes; remove from pan.
- Cool completely.
- Drizzle with lemon glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 9% | |
| Sodium | 169.22mg | 7% | |
| Potassium | 352.29mg | 7% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.27 Kcal (1404 kJ) | ||
| Calories from fat | 155.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 13% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 9% | |
| Sodium | 338.12mg | 7% | |
| Potassium | 703.91mg | 7% | |
| Total Carbs | 40.31g | 7% | |
| Sugars | 27.2g | 54% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 5.65g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 4.6mg | 13% | |
| Calcium | 90.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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