This is from a magazine I clipped a long time ago.
Ingredients:
1 (16 ounce) package golden poundcake mix
1 cup sour cream
2 tablespoons poppy seeds
1 tablespoon grated lemon rind
2 teaspoons lemon extract
1 teaspoon vanilla
2 eggs
3/4 cup powdered sugar
1 teaspoon lemon peel, grated
2 -3 tablespoons lemon juice
Directions:
1. Heat oven to 325°. 2. Grease medium muffin cups. 3. Mix cake mix (dry) and remaining ingredients except Lemon Glaze in a large bowl until well blended. 4. Fill muffin cups 1/2 full. 5. Bake about 30 minutes or until top springs back when touched lightly. 6. Cool 10 minutes; remove from pan. 7. Cool completely. 8. Drizzle with lemon glaze.
