Cardinal Punch Recipe

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Cardinal Punch
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Ingredients
10
Count
Nutrition
575
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/2 cups boiling water
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 3/4 cup sugar
  • 1/2 cup orange juice
  • 1/3 cup lemon juice
  • 1 1/2 cups cold water

Directions:

  1. Pour rapidly boiling water over tea.
  2. Add spices and cover to steep for 5-7 minutes.
  3. Strain and stir in sugar.
  4. Add juices and cold water.
  5. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.42 Kcal (2409 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.17mg 0%
Potassium 51.53mg 1%
Total Carbs 22.47g 7%
Sugars 20.16g 81%
Dietary Fiber 0.06g 0%
Protein 0.16g 0%
Vitamin C 38.2mg 64%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 258.75 Kcal (1083 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.88mg 0%
Potassium 23.17mg 1%
Total Carbs 10.1g 7%
Sugars 9.06g 81%
Dietary Fiber 0.03g 0%
Protein 0.07g 0%
Vitamin C 17.2mg 64%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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