Crustata Di Frutta Recipe

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Crustata Di Frutta
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Ingredients
8
Count
Nutrition
404
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup icing sugar
  • 1/3 cup cold butter , cut into cubes
  • 1 egg
  • 1 tbsp kirsch (also known as wasser, is a fiery clear cherry brandy)

Directions:

  1. Stir flour with sugar.
  2. Add butter; cut into flour with a pastry cutter until mixture resembles coarse meal with small bits of butter still visible.
  3. Using a fork, lightly beat egg with lemon juice; stir into flour mixture.
  4. Knead slightly to gather into a ball.
  5. Place on a piece of plastic wrap, flatten and cover.
  6. Refrigerate for at least half an hour or up to a day.
  7. Preheat oven to 425ºF.
  8. Remove pastry from refrigerator.
  9. If hard, let sit for 15 to 30 minutes or until just beginning to soften.
  10. Roll out pastry on a floured surface to make a 14-inch circle.
  11. Lift and fit into 9-inch tart pan with removable bottom.
  12. Leaving -1/2inch overhang, trim remaining pastry.
  13. Turn overhang down into pan; press to form a double layer around sides.
  14. Use pastry cuttings to make lattice top (tip follows).
  15. Stir jam with cherries and kirsch; spoon evenly into tart shell.
  16. Top with cold lattice.
  17. Press edges firmly into double-layer pastry sides; then trim any excess.
  18. Place tart in center of preheated oven; bake 10 minutes.
  19. Then, without opening oven, reduce temperature to 350ºF.
  20. Bake for 25 to 30 minutes or until pastry is golden; cool in pan on a rack.
  21. To serve, remove ring from tart pan; garnish with a dusting of additional icing sugar.
  22. Cut into thin wedges with a sharp chef's knife.
  23. Tart keeps well for a day or 2 lightly covered at room temperature.
  24. ===========================================
  25. To make lattice top, shape 8 strips of dough about 1/2-inch wide and 9-inches long.
  26. Roll each into a thin cigarette shape of the same length.
  27. Place 4 pieces on waxed paper or plastic wrap, spacing to fit tart top.
  28. Weave other 4 pieces into a lattice.
  29. Gently press down to flatten lattice and refrigerate.
  30. To assemble tart; place filled tart close to waxed paper.
  31. Slide both hands under paper and flip like a pancake on top of the jam.
  32. Continue with recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.67 Kcal (1690 kJ)
Calories from fat 130.87 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 40.59mg 14%
Sodium 689.48mg 29%
Potassium 86.94mg 2%
Total Carbs 62.15g 21%
Sugars 22.05g 88%
Dietary Fiber 3.5g 14%
Protein 5.6g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 347.29 Kcal (1454 kJ)
Calories from fat 112.6 Kcal
% Daily Value*
Total Fat 12.51g 22%
Cholesterol 34.92mg 14%
Sodium 593.19mg 29%
Potassium 74.8mg 2%
Total Carbs 53.47g 21%
Sugars 18.97g 88%
Dietary Fiber 3.01g 14%
Protein 4.82g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 14%
Calcium 81.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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