Cherry Almond Cake Recipe

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Cherry Almond Cake
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Ingredients:

Directions:

  1. Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated.
  2. In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Stir well to blend.
  3. Cream butter or margarine, sugar, and flavorings together until light and fluffy. Add eggs one at a time, beating for one minute with mixer on high speed after each addition. Add flour mixture to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in floured fruits and nuts. Spread batter into greased and floured bundt or tube pan.
  4. Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Wrap cooled cake in aluminum foil, and store in cool place for several days to allow cake to ripen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19168.97 Kcal (80257 kJ)
Calories from fat 11008.6 Kcal
% Daily Value*
Total Fat 1223.18g 1882%
Cholesterol 1245.79mg 415%
Sodium 1503.31mg 63%
Potassium 4204.18mg 89%
Total Carbs 1602.06g 534%
Sugars 835.61g 3342%
Dietary Fiber 148.82g 595%
Protein 506.86g 1014%
Vitamin C 811.2mg 1352%
Vitamin A 340.3mg 11342%
Iron 129.5mg 719%
Calcium 7323.5mg 732%
Amount Per 100 g
Calories 1289.1 Kcal (5397 kJ)
Calories from fat 740.32 Kcal
% Daily Value*
Total Fat 82.26g 1882%
Cholesterol 83.78mg 415%
Sodium 101.1mg 63%
Potassium 282.73mg 89%
Total Carbs 107.74g 534%
Sugars 56.19g 3342%
Dietary Fiber 10.01g 595%
Protein 34.09g 1014%
Vitamin C 54.6mg 1352%
Vitamin A 22.9mg 11342%
Iron 8.7mg 719%
Calcium 492.5mg 732%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 484.5
    Points
  • 523
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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