Lemon Sauce (for Bread Pudding) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/2 cup(s) white sugar |
1 tablespoon(s) corn starch |
1/8 teaspoon(s) salt |
1/4 teaspoon(s) freshly grated nutmeg (i prefer to exclude) |
1 cup(s) boiling water |
1 tablespoon(s) butter |
1 teaspoon(s) grated lemon rind (i like more than 1 tsp) |
1 lemon, juiced (i use a large one) |
Directions:
1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
2. Remove from heat; stir in butter, lemon zest and lemon juice.
3. Serve warm over bread pudding (recipe from Southern Living, January 1997).
|
|