Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; beat in lemon juice. Combine flour and cornstarch; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each roll in plastic wrap. Refrigerate for 2 hours or until firm.
- Unwrap and cut into 1/4-inch slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until the cookies are firm to the touch. Remove to wire racks to cool.
- For frosting, in a small bowl, beat the butter and confectioners' sugar until smooth. Stir in the lemon juice, lemon peel and food coloring. Frost cooled cookies. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 1.12mg | 0% | |
| Potassium | 2.51mg | 0% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.41 Kcal (1467 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 9% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 5% | |
| Sodium | 2.32mg | 0% | |
| Potassium | 5.2mg | 0% | |
| Total Carbs | 54.94g | 9% | |
| Sugars | 17.35g | 33% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.92g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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