Chicken Little Cinnamon Rolls Recipe

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Chicken Little Cinnamon Rolls
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Ingredients:

  • 1/3 cup sugar
  • 1/2 cup raisins
  • glaze:
  • 1/2 cup confectioners' sugar
  • 2 tbsp lemon juice

Directions:

  1. On a lightly floured surface, roll the dough into a 14-in. x 10-in. rectangle. Brush with butter. Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter. Sprinkle with raisins.
  2. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side down in a greased 11-in. x 7-in. baking pan. Cover and let rise until doubled, about 45 minutes.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine the glaze ingredients; brush over rolls. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.66 Kcal (1003 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 8.77mg 3%
Sodium 71.72mg 3%
Potassium 106.8mg 2%
Total Carbs 36.08g 12%
Sugars 14.5g 58%
Dietary Fiber 1.49g 6%
Protein 2.91g 6%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 371.47 Kcal (1555 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 15%
Cholesterol 13.59mg 3%
Sodium 111.16mg 3%
Potassium 165.54mg 2%
Total Carbs 55.93g 12%
Sugars 22.47g 58%
Dietary Fiber 2.3g 6%
Protein 4.51g 6%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 41mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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