Lemon Poppyseed Cheesecake Cupcakes Recipe

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Lemon Poppyseed Cheesecake Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all crust ingredients together in a small bowl until they begin to stick together.
  3. Divide the mixture evenly between 18 cupcake liners, pressing down to make sure it is smooth and solidly packed.
  4. Bake for 10 minutes. Set aside to cool.
  5. Preheat oven to 325°F.
  6. Mix cream cheese and sugar until integrated.
  7. Mix in eggs, one at a time, mix in sour cream.
  8. Add zest, ginger, and poppy seeds.
  9. Spoon mixture over pre-baked crusts, bake for 30 minutes.
  10. Remove cheesecakes from oven and allow to come to room temperature.
  11. Place in the refrigerator to chill.
  12. Whip heavy whipping cream and sugar until light and fluffy.
  13. Mix in ginger.
  14. Spread or pipe frosting onto the chilled cheesecakes, you can decorate with colored sugar and a gingersnap cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.18 Kcal (2086 kJ)
Calories from fat 230.23 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 102.23mg 34%
Sodium 288.96mg 12%
Potassium 261.38mg 6%
Total Carbs 63.48g 21%
Sugars 34.82g 139%
Dietary Fiber 1.03g 4%
Protein 6.2g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 3mg 16%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 345.84 Kcal (1448 kJ)
Calories from fat 159.83 Kcal
% Daily Value*
Total Fat 17.76g 39%
Cholesterol 70.97mg 34%
Sodium 200.6mg 12%
Potassium 181.45mg 6%
Total Carbs 44.07g 21%
Sugars 24.18g 139%
Dietary Fiber 0.72g 4%
Protein 4.31g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 16%
Calcium 77.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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