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Lemon-Poppy Sunburst Bread Recipe

Lemon-Poppy Sunburst Bread Recipe

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Ingredients:

Serving

1 tbsp baking powder
1/2 cup chopped sunflower seeds
1/2 cup golden raisin
1/2 cup plain soymilk
1/2 tsp salt
1/2 cup sunflower oil
2 cups all-purpose flour
2 tbsp flax seeds
2 tbsp poppy seeds
3 tbsp tahini
3/4 cup sugar
1 lemon , juice and rind of (1/4 cup)

Directions:

Preheat oven to 350°F Grease and flour 9 x 5-inch loaf pan.
In blender, grind flax seeds to a fine powder. Add 1/3 cup water and blend until frothy. Set aside.
In a large bowl, comnine oil, tahini, and sugar. Beat with electric mixer on medium until blended.
Beat in reserved flax mixture.
In a medium bowl, mix flour, baking powder, and salt. Add to wet mixture, beating at low speed until smooth. Beat in soy milk, lemon juice, and peel. Fold in sunflower seeds and raisins until blended. Pour batter into prepared pan.
Sprinkle poppy seeds evenly over top. Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
Cool in pan 10 minutes, then invert loaf onto rack and cool completely before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.41 Kcal (2233 kJ)
Calories from fat	237.37 Kcal
		% Daily Value*
Total Fat	26.37g	41%
Sodium	214.76mg	9%
Potassium	540.51mg	12%
Total Carbs	67.48g	22%
Sugars	24.88g	100%
Dietary Fiber	4.68g	19%
Protein	10.32g	21%
Vitamin C	5.9mg	10%
Iron	1.9mg	11%
Calcium	201.2mg	20%

Amount Per 100 g
Calories	377.32 Kcal (1580 kJ)
Calories from fat	167.91 Kcal
		% Daily Value*
Total Fat	18.66g	41%
Sodium	151.92mg	9%
Potassium	382.34mg	12%
Total Carbs	47.74g	22%
Sugars	17.6g	100%
Dietary Fiber	3.31g	19%
Protein	7.3g	21%
Vitamin C	4.2mg	10%
Iron	1.4mg	11%
Calcium	142.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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