Lemon Poppy Seed Noodles Recipe

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Ingredients:

Serving

6 oz wide egg noodles
1 1/2 tsp poppy seeds
1 1/2 tbsp unsalted butter
1/2 tsp finely grated fresh lemon zest
2 tbsp fresh chives

Directions:

Cook noodles as directed on package.
While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
Reserve 1/2 cup cooking water and drain noodles in a colander.
Add butter and zest to warm pot and swirl until melted.
Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.87 Kcal (581 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	31.57mg	11%
Sodium	6.59mg	0%
Potassium	78.39mg	2%
Total Carbs	20.47g	7%
Sugars	0.61g	2%
Dietary Fiber	1.03g	4%
Protein	4.18g	8%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	406.53 Kcal (1702 kJ)
Calories from fat	113.8 Kcal
		% Daily Value*
Total Fat	12.64g	7%
Cholesterol	92.42mg	11%
Sodium	19.28mg	0%
Potassium	229.46mg	2%
Total Carbs	59.93g	7%
Sugars	1.79g	2%
Dietary Fiber	3g	4%
Protein	12.24g	8%
Vitamin C	1.7mg	1%
Vitamin A	0.1mg	1%
Iron	3.6mg	7%
Calcium	63.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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