Lemon Meringue Tart Recipe

Posted by
Rate It!
Lemon Meringue Tart
Add your photo!
Ingredients
14
Count
Nutrition
396
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For Pastry.
  2. Sift flour onto work surface and make a well in center.
  3. Mix sugar, yolks, vanilla and salt in well using fingertips until sugar and salt dissolve.
  4. Pound butter with rolling pin to soften, break into pieces and work into sugar mixture using fingertips.
  5. Using pastry cutter or dough scraper, cut flour into sugar mixture until well blended; gather into a ball.
  6. With heel of hand, push small pieces of dough down on surface away from you to blend butter and flour thoroughly; gather into a ball.
  7. Wrap in plastic and refrigerate at least 2 hours or up to 3 days.
  8. Roll dough out on lightly floured surface to thickness of 1/8 inch.
  9. Fit into 9 1/2-inch tart pan with removable bottom.
  10. Trim edges, cover with plastic and refrigerate 1 hour.
  11. Preheat oven to 400°F.
  12. Lightly butter foil cut to fit bottom of tart pan;set buttered side down in tart pan.
  13. Fill shell with dried beans or pie weights.
  14. Bake until pastry is set, about 15 minutes.
  15. Remove weights and foil.
  16. Return to oven and bake until brown, 6 to 8 minutes.
  17. For Filling.
  18. Whisk sugar, lemon juice, eggs,yolks and peel in top of nonaluminum double boiler set over boiling water until mixture thickens enough to coat the back of a spoon, about 10 minutes; do not let boil.
  19. Remove from heat and whisk in butter, 1 tablespoon at a time,completely incorporating each before adding next.
  20. (Can be prepared up to 2 weeks ahead,covered and refrigerated).
  21. Pour filling into crust and cool to room temperature.
  22. For Meringue.
  23. Preheat broiler.
  24. Whisk sugar and whites set in stainless steel bowl set over saucepan of boiling water until slowly dissolving ribbon forms when whisk is lifted, about 10 minutes.
  25. Remove from heat and beat with electric mixer until whites are cool and stiff.
  26. Spoon into pastry bag fitted with star tip.
  27. Pipe concentric circles of stars atop tart, pulling up at the end of each star.
  28. Broil about 12 to 15 inches from source of heat until meringue is lightly browned, about 1 minute.
  29. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.25 Kcal (1659 kJ)
Calories from fat 210.01 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 193.09mg 64%
Sodium 131.54mg 5%
Potassium 119.71mg 3%
Total Carbs 41.64g 14%
Sugars 30.85g 123%
Dietary Fiber 0.38g 2%
Protein 6.8g 14%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 275.39 Kcal (1153 kJ)
Calories from fat 145.95 Kcal
% Daily Value*
Total Fat 16.22g 36%
Cholesterol 134.19mg 64%
Sodium 91.42mg 5%
Potassium 83.2mg 3%
Total Carbs 28.94g 14%
Sugars 21.44g 123%
Dietary Fiber 0.26g 2%
Protein 4.73g 14%
Vitamin C 4.6mg 11%
Vitamin A 0.1mg 7%
Iron 0.6mg 4%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top