Directions:
- Preheat oven to 250°F.
- In a small bowl, combine lemon gelatin and sugar.
- In a large bowl and using an electric mixer, beat egg whites until foamy. While beating, add salt and cream of tartar.
- Add gelatin/sugar mixture to the egg whites graduatally (a tablespoon at a time) while beating; beat to stiff peaks.
- Drop batter bu tablespoonfuls onto non-stick baking sheets.
- Bake 90 minutes. Turn off oven, open door slightly, and allow cookies to cool in the oven.
- Remove from oven and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.63 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.45mg | 1% | |
| Potassium | 8.93mg | 0% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 3.88g | 16% | |
| Protein | 0.55g | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.12 Kcal (788 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 260.86mg | 1% | |
| Potassium | 95.32mg | 0% | |
| Total Carbs | 41.49g | 1% | |
| Sugars | 41.39g | 16% | |
| Protein | 5.86g | 1% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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