Directions:
- Preheat the oven to 350 degrees.
- Lightly grease two baking trays or line with Teflon sheets.
- Combine the flour, salt and nuts in a bowl.
- Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
- Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
- Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
- Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
- Allow to cool slightly before transferring to a rack.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.5 Kcal (3486 kJ) | ||
| Calories from fat | 448.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 1057.38mg | 44% | |
| Potassium | 399.34mg | 8% | |
| Total Carbs | 92.48g | 31% | |
| Sugars | 48.11g | 192% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 393.27 Kcal (1647 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 77% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 20% | |
| Sodium | 499.5mg | 44% | |
| Potassium | 188.65mg | 8% | |
| Total Carbs | 43.69g | 31% | |
| Sugars | 22.73g | 192% | |
| Dietary Fiber | 4.08g | 35% | |
| Protein | 6.1g | 26% | |
| Vitamin C | 8mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 22% | |
| Calcium | 108.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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