Lemon Lime Refrigerator Sheet Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is light and refreshing. Great for summer. I used to make this one for my daughters' sleep overs. Ingredients:
1 pkg duncan hines lemon supreme cake mix |
1 pkg lime jello, small |
topping: 1 envelope whipped topping mix (2-2 1/2 cup yield) |
1 pkg lemon instant pudding mix, small |
1 1/2 cup cold milk |
Directions:
1. Dissolve lime jello in 3/4 cup boiling water.
2. Add 1/2 cup cold water, set aside at room temp.
3. Mix and bake cake as directed in a 9 x 13 cake pan.
4. Cool cake 20 to 25 minutes.
5. Poke deep holes down through top of the warm cake (still in pan)
6. Pour in the lime jello mixture.
7. Refrigerate the cake.
8. Prepare topping: In chilled bowl blend and whip topping mix, instant pudding and cold milk 3 to 8 minutes.
9. Frost the cake immediately. Keep this cake refrigerated.
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