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Lemon Lavender Shortbread Recipe

Lemon Lavender Shortbread Recipe

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

Directions:

In bowl,mix the sugar with the lavender and grated lemon zest.
Using a handheld electric mixer,beat in the butter at moderate speed.
At low speed,beat in the flour and salt until a soft dough forms.
Transfer dough to a wax sheet and refrigerate for 20 minutes.
Form the dough into a 4-inch log and chill for at least 45 minutes.
Preheat oven to 350.
Slice the shortbread dough into 1/4-inch thick rounds and place the rounds on ungreased baking sheets.
Freeze the rounds for 10 minutes.
Bake the shortbread for 20 to 25 minutes,or until the edges are lightly browned.
Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.92 Kcal (2001 kJ)
Calories from fat	275.15 Kcal
		% Daily Value*
Total Fat	30.57g	47%
Cholesterol	60.74mg	20%
Sodium	1128.01mg	47%
Potassium	80.38mg	2%
Total Carbs	47.23g	16%
Sugars	9.77g	39%
Dietary Fiber	4.14g	17%
Protein	5.01g	10%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	475.47 Kcal (1991 kJ)
Calories from fat	273.74 Kcal
		% Daily Value*
Total Fat	30.42g	47%
Cholesterol	60.43mg	20%
Sodium	1122.23mg	47%
Potassium	79.97mg	2%
Total Carbs	46.99g	16%
Sugars	9.72g	39%
Dietary Fiber	4.12g	17%
Protein	4.99g	10%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	117.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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