Directions:
- Preheat oven to 350°.
- In a bowl, combine the crumbs, sugar, cinnamon, and melted butter.
- Pat into a 9-inch deep-dish pie plate and bake for 6-8 minutes, or until slightly browned.
- Remove to a wire rack to cool.
- Meanwhile, in a big bowl, whisk together the milk, yolks, lemon zest, and lemon juice.
- Pour the lemon filling into the cooled crust.
- Bake for 10 minutes, until set.
- Cool on a wire rack; chill the pie for 30 minutes.
- When the pie is completely cooled, whip the cream with the powdered sugar until stiff peaks form.
- Mound the whipped cream on top of the pie and chill for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.25 Kcal (2383 kJ) | ||
| Calories from fat | 324.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 167.01mg | 56% | |
| Sodium | 404.4mg | 17% | |
| Potassium | 449.74mg | 10% | |
| Total Carbs | 55.42g | 18% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.47 Kcal (1405 kJ) | ||
| Calories from fat | 191.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 55% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 56% | |
| Sodium | 238.32mg | 17% | |
| Potassium | 265.04mg | 10% | |
| Total Carbs | 32.66g | 18% | |
| Sugars | 16.64g | 113% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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