Lemon Ice Cream Surprise Recipe

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Lemon Ice Cream Surprise
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Ingredients:

Directions:

  1. I use an 8 square Pyrex baking dish for this.
  2. Mix graham cracker crumbs and melted margarine.
  3. Spread evenly in the bottom of your dish.
  4. Thoroughly mix together vanilla ice cream with lemonade concentrate.
  5. Pour ice cream mixture onto prepared crust.
  6. Freeze at least 4 hours before serving.
  7. Cook time is freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.99 Kcal (2759 kJ)
Calories from fat 292.28 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 92.52mg 31%
Sodium 386.15mg 16%
Potassium 421.98mg 9%
Total Carbs 83.09g 28%
Sugars 55.07g 220%
Dietary Fiber 3.68g 15%
Protein 11.04g 22%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 242 Kcal (1013 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 50%
Cholesterol 33.98mg 31%
Sodium 141.8mg 16%
Potassium 154.96mg 9%
Total Carbs 30.51g 28%
Sugars 20.22g 220%
Dietary Fiber 1.35g 15%
Protein 4.05g 22%
Vitamin C 0.9mg 4%
Iron 0.4mg 6%
Calcium 100.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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