Lemon Grass Pork Recipe

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Ingredients:

Serving

1 1/2 lbs boneless pork loin
2 lemongrass, stalks finely chopped
4 spring onions, thinly sliced
1 tsp salt
12 black peppercorns, coarsely chopped
2 tbsp peanut oil
2 garlic cloves, chopped
2 fresh red chilies, seeded and chopped
1 tsp soft light brown sugar
2 tbsp fish sauce
1/4 cup roasted unsalted peanuts, chopped
ground black pepper
fresh coriander , coarsely torn

Directions:

Mix lemon grass, spring onions, salt and crushed peppercorns together and put into freezer bag.
Trim fat from pork. Cut meat into thin strips. Add to freezer bag with seasoning. Put in refrigerator to marinate for 30 minute.
Preheat oil in a wok. Add the pork mixture and stir fry for 3 min or until brown.
Add the garlic and red chillies and stir fry for another 5-8 min or until cooked all the way through.
Add the sugar, fish sauce and peanuts and mix well. Season with black pepper to taste.
Serve on a bed of rice noodles or egg noodles.
Garnish with fresh coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.99 Kcal (1470 kJ)
Calories from fat	148.36 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	112.27mg	37%
Sodium	1377.24mg	57%
Potassium	856.37mg	18%
Total Carbs	6.85g	2%
Sugars	2.58g	10%
Dietary Fiber	1.7g	7%
Protein	40.17g	80%
Vitamin C	35.8mg	60%
Iron	2.5mg	14%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	148.75 Kcal (623 kJ)
Calories from fat	62.88 Kcal
		% Daily Value*
Total Fat	6.99g	25%
Cholesterol	47.58mg	37%
Sodium	583.67mg	57%
Potassium	362.93mg	18%
Total Carbs	2.9g	2%
Sugars	1.09g	10%
Dietary Fiber	0.72g	7%
Protein	17.02g	80%
Vitamin C	15.2mg	60%
Iron	1.1mg	14%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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