Lemon Freeze Recipe

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Lemon Freeze
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Ingredients
6
Count
Nutrition
662
Calories
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Ingredients:

  • 1 cup sugar
  • 2 tbsp honey
  • 1 1/2 cups cold heavy cream
  • 1/2 cup water

Directions:

  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.57 Kcal (2770 kJ)
Calories from fat 299.7 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 123.3mg 41%
Sodium 39.87mg 2%
Potassium 330.94mg 7%
Total Carbs 97g 32%
Sugars 83.34g 333%
Protein 1.8g 4%
Vitamin C 96.3mg 160%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 135.28 Kcal (566 kJ)
Calories from fat 61.28 Kcal
% Daily Value*
Total Fat 6.81g 51%
Cholesterol 25.21mg 41%
Sodium 8.15mg 2%
Potassium 67.67mg 7%
Total Carbs 19.83g 32%
Sugars 17.04g 333%
Protein 0.37g 4%
Vitamin C 19.7mg 160%
Calcium 16.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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