Lemon Freeze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2 cups fresh lemon juice

2 tablespoon grated lemon zest

1 cup sugar

2 tablespoon honey

1 1/2 cups cold heavy cream

1/2 cup water

Directions:

1. Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.