Lemon-drop Chicken Wings Recipe

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Lemon-drop Chicken Wings
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Ingredients:

Directions:

  1. In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt. Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours.
  2. Preheat oven to 400°. Line a 9- by 13-in. baking pan with two layers of foil. Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all. Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes. Serve hot or warm.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2880.85 Kcal (12062 kJ)
Calories from fat 1452.64 Kcal
% Daily Value*
Total Fat 161.4g 248%
Cholesterol 1428.53mg 476%
Sodium 9300.36mg 388%
Potassium 2226.67mg 47%
Total Carbs 62.65g 21%
Sugars 48.03g 192%
Dietary Fiber 11.48g 46%
Protein 226.81g 454%
Vitamin C 23.8mg 40%
Iron 22.7mg 126%
Calcium 325.3mg 33%
Amount Per 100 g
Calories 213.33 Kcal (893 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 248%
Cholesterol 105.78mg 476%
Sodium 688.7mg 388%
Potassium 164.89mg 47%
Total Carbs 4.64g 21%
Sugars 3.56g 192%
Dietary Fiber 0.85g 46%
Protein 16.8g 454%
Vitamin C 1.8mg 40%
Iron 1.7mg 126%
Calcium 24.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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