Lemon-Dill Sauce for vegetables Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

4 tbsp butter
1 small shallot, about 3 tbsp) finely chopped
1/2 tsp lemon zest grated
2 tbsp freshly squeezed lemo juice
1/4 cup fresh dill coarsely chopped
1/4 tsp salt
freshly ground white pepper

Directions:

Melt 1 tablespoon of the butter in a small saucepan or skillet over medium-low heat. Add the shallots and cook, stirring, until it is softened but not browned, about 1 minute. Add the lemon zest and juice and bring the mixture to a simmer. Vigorously whisk in the remaining butter, 1 tablespoon at a time, allowing each addition to melt before adding the next. The sauce should be slightly thickened and the butter emulsified. Stir in the dill and season with the salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.66 Kcal (480 kJ)
Calories from fat	103.57 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.53mg	10%
Sodium	149.34mg	6%
Potassium	65.99mg	1%
Total Carbs	3.01g	1%
Sugars	1.4g	6%
Dietary Fiber	0.54g	2%
Protein	0.68g	1%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	344.87 Kcal (1444 kJ)
Calories from fat	311.51 Kcal
		% Daily Value*
Total Fat	34.61g	18%
Cholesterol	91.83mg	10%
Sodium	449.19mg	6%
Potassium	198.49mg	1%
Total Carbs	9.07g	1%
Sugars	4.21g	6%
Dietary Fiber	1.61g	2%
Protein	2.06g	1%
Vitamin C	5.6mg	3%
Vitamin A	0.4mg	5%
Iron	0.6mg	1%
Calcium	33.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free

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