Lemon Crumble Squares Recipe

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Lemon Crumble Squares
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Ingredients:

Directions:

  1. Combine butter, coconut, sugar, flour until mixture is crumbled.
  2. Press half of the crumble in a long ungreased pan (9x13-inch).
  3. Prepare lemon pie filling as directed on box then pour over the pressed crumble.
  4. Add the remaining crumble over the lemon filling.
  5. Put in oven at 325F for a few minutes until the top of the squares are golden brown.
  6. (about 10-15 minutes) Take out and let cool in refrigerator.
  7. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.11 Kcal (1114 kJ)
Calories from fat 136.18 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 24.38mg 8%
Sodium 521.46mg 22%
Potassium 61.2mg 1%
Total Carbs 30.31g 10%
Sugars 6.12g 24%
Dietary Fiber 2.84g 11%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 456.88 Kcal (1913 kJ)
Calories from fat 233.81 Kcal
% Daily Value*
Total Fat 25.98g 23%
Cholesterol 41.85mg 8%
Sodium 895.28mg 22%
Potassium 105.08mg 1%
Total Carbs 52.03g 10%
Sugars 10.51g 24%
Dietary Fiber 4.88g 11%
Protein 5.28g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 2.6mg 8%
Calcium 119.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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