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Lemon-Cream Cheese Frosting Recipe

Lemon-Cream Cheese Frosting Recipe

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Ingredients

Count

Nutrition

2160

Calories

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Ingredients:

Serving

1 8- oz package cream cheese, at room temperature
1 1/2 cups confectioners' sugar
zest of 1 lemon, grated
1 tbsp fresh lemon juice

Directions:

With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.Tip: For lump-free frosting, you will need room-temperature cream cheese. To hurry the process up, place an unwrapped block of cream cheese on a plate and microwave it at 50 percent power for 10-second intervals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2159.57 Kcal (9042 kJ)
Calories from fat	694.01 Kcal
		% Daily Value*
Total Fat	77.11g	119%
Cholesterol	249.48mg	83%
Sodium	731.73mg	30%
Potassium	335.79mg	7%
Total Carbs	365.04g	122%
Sugars	355.06g	1420%
Protein	13.61g	27%
Vitamin C	5.9mg	10%
Calcium	223.2mg	22%

Amount Per 100 g
Calories	361.77 Kcal (1515 kJ)
Calories from fat	116.26 Kcal
		% Daily Value*
Total Fat	12.92g	119%
Cholesterol	41.79mg	83%
Sodium	122.58mg	30%
Potassium	56.25mg	7%
Total Carbs	61.15g	122%
Sugars	59.48g	1420%
Protein	2.28g	27%
Vitamin C	1mg	10%
Calcium	37.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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