Lemon Cream Pie Recipe

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Lemon Cream Pie
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 2 minutes. Remove from heat. Gradually stir about 1/4 of hot milk mixture into beaten egg; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 3 minutes or until thickened. Remove from heat; stir in butter, lemon rind, and lemon juice.
  2. Set saucepan in a bowl of ice water. Cool completely (about 5 minutes), stirring often. Pour mixture into crust. Cover and chill 4 hours. Spread whipped topping over pie before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.82 Kcal (648 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 34.2mg 11%
Sodium 183.44mg 8%
Potassium 213.23mg 5%
Total Carbs 22.95g 8%
Sugars 15.2g 61%
Dietary Fiber 0.14g 1%
Protein 7.54g 15%
Vitamin C 4.4mg 7%
Iron 1.2mg 7%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 106.84 Kcal (447 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 6%
Cholesterol 23.6mg 11%
Sodium 126.59mg 8%
Potassium 147.15mg 5%
Total Carbs 15.84g 8%
Sugars 10.49g 61%
Dietary Fiber 0.1g 1%
Protein 5.2g 15%
Vitamin C 3.1mg 7%
Iron 0.8mg 7%
Calcium 79.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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