Directions:
- In a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. Process until smooth. Add lemon zest and process for 1 minute. Mix until pudding consistency.
- Preheat oven to 350 degrees F. Line baking sheet with kitchen parchment.
- In a small bowl, combine honey and warm water. Stir until honey dissolves. Using a pastry brush, lightly brush wrappers on both sides with honey water. Place on parchment-lined baking sheet. Bake for approximately 8 minutes, or until golden brown. Remove from oven, let cool.
- To serve, place one wrapper on a plate and spoon a dollop of pudding mixture. Repeat with another layer. Mix 1 teaspoon of vanilla extract to the whipped topping. Top third wrapper with a dollop of whipped topping. Garnish with a sprinkle of lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.53 Kcal (953 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 17% | |
| Sodium | 358.64mg | 15% | |
| Potassium | 190.76mg | 4% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 4.44g | 18% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 162.77 Kcal (681 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 22% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 17% | |
| Sodium | 256.56mg | 15% | |
| Potassium | 136.46mg | 4% | |
| Total Carbs | 11.18g | 5% | |
| Sugars | 3.18g | 18% | |
| Protein | 6.48g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 149.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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