Lemon Coconut Loaf Recipe

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Lemon Coconut Loaf
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Ingredients
13
Count
Nutrition
276
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon peel.
  2. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf. Yield: 1 loaf (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.17 Kcal (1156 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 35.86mg 12%
Sodium 48.89mg 2%
Potassium 60.56mg 1%
Total Carbs 48.5g 16%
Sugars 11.46g 46%
Dietary Fiber 0.08g 0%
Protein 4.05g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 267.97 Kcal (1122 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 34.8mg 12%
Sodium 47.44mg 2%
Potassium 58.77mg 1%
Total Carbs 47.06g 16%
Sugars 11.12g 46%
Dietary Fiber 0.08g 0%
Protein 3.93g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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