Directions:
- Bring a large pot of water to a boil for the pasta. When it boils, salt it generously, then add pasta and cook to just shy of al dente.
- While water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes.
- Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor. Add the lemon zest and chives and toss to mix.
- Serve the noodles as a first course or a side. If you like your pasta a little spicy, add pepper and hot sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.27 Kcal (4067 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 20627.9mg | 859% | |
| Potassium | 96.27mg | 2% | |
| Total Carbs | 183.2g | 61% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.03 Kcal (1424 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 12% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 36% | |
| Sodium | 7221.52mg | 859% | |
| Potassium | 33.7mg | 2% | |
| Total Carbs | 64.14g | 61% | |
| Sugars | 1.59g | 18% | |
| Dietary Fiber | 1.87g | 21% | |
| Protein | 7.79g | 44% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.5mg | 24% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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