Directions:
- Combine the first 3 ingredients in a pot and bring to a boil.
- Boil for approximately 20-25 minutes.
- In the meantime, dice the chicken & break the spaghetti.
- Add the chicken & spaghetti, reduce to a simmer, cover.
- Simmer for 10-15 minutes, or until the spaghetti is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.84 Kcal (288 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 683.79mg | 28% | |
| Potassium | 187.95mg | 4% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.13 Kcal (143 kJ) | ||
| Calories from fat | 6.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 339.06mg | 28% | |
| Potassium | 93.2mg | 4% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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